Apple Harvest Cake

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	Flour
1 cup	62g / 2.2oz	Whole wheat flour
1 cup	198g / 7oz	Sugar
3/4 cup	120g / 4.2oz	Brown sugar - packed
1 tablespoon	15ml	Cinnamon
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
3/4 cup	177ml	Cooking oil
1 teaspoon	5ml	Vanilla
3		Eggs
2 cups	292g / 10oz	Apples - finely chopped
1 cup	146g / 5.1oz	Walnuts - chopped glaze***
1/2 cup	99g / 3.5oz	Confectioner's sugar - sifted
1/4 teaspoon	1.3ml	Vanilla
2 teaspoons	10ml	Milk

Recipe Instructions

Generously grease and flour a 10-inch fluted tube pan; set aside.

In a large mixing bowl combine the flours, sugars, cinnamon, baking powder, salt and baking soda. Add oil, vanilla and the eggs, beat until well mixed.  Stir in the chopped apples and walnuts. Spoon batter evenly into prepared pan.

Bake in a 350F oven for 45-50 minutes, or until cake tests done.  Cool in pan 12 minutes; invert cake onto a wire rack. Cool thoroughly. Drizzle top with powdered sugar glaze, or dollops servings with sweetened whipped cream.

Powdered Sugar Glaze: In a small mixing bowl, stir together powdered sugar, vanilla and enough milk to make of drizzling consistency. Drizzle over cooled cake.

Source:
Linda Fischer "The Muffin Lady"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.