Apple Dumplings

Recipe Ingredients

2 cups	125g / 4.4oz	Sifted flour
1/2 cup	118ml	Cold milk
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Apples - pared and cored (medium)
1 teaspoon	5ml	Salt
1/2 cup	99g / 3.5oz	Sugar
6 tablespoons	90ml	Shortening
2 teaspoons	10ml	Cinnamon

Recipe Instructions

Sift flour, baking powder, and salt together. Cut in shortening, add milk, and mix to a smooth dough. Turn onto floured surface and divide into 6 portions.

Roll each portion large enough to cover 1 apple. Place an apple on each piece of pastry. Mix sugar and cinnamon together.

Spoon some of this mixture into each core cavity. Moisten edges of pastry and bring up over the apple; seal edges.  Place on greased baking sheet or in shallow pan.  Bake at 350F until apples are tender and pastry is lightly browned.  Remove from baking sheet.  Serve warm with milk or cream.

Source:
Linda Fischer "The Muffin Lady"

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