Mexican Deviled Eggs

Recipe Ingredients

12		Hard boiled eggs, lg - peeled
1/4 cup	59ml	Mayonnaise or salad dressing
1 tablespoon	15ml	Cumin - ground
1 tablespoon	15ml	Capers - finely chopped
1 tablespoon	15ml	Mustard - prepared
1/2 teaspoon	2.5ml	Salt
1		Jalapeno pepper - *
		Red chiles - ground
		Cilantro, fresh - snipped

Recipe Instructions

* Jalapeno Chile should be seeded and finely chopped.

Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly.

Sprinkle with ground red chiles and garnish with the cilantro.

Source:
Mexican Recipes the Roswell Way

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.