Apple Dapple Cake

Recipe Ingredients

1/2 cup	118ml	Oil
2 cups	396g / 13oz	Sugar
3		Eggs
3 cups	187g / 6.6oz	Flour
1 teaspoon	5ml	Soda
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Vanilla
3 cups	711ml	Apples
1 cup	93g / 3.3oz	Coconut
1 cup	237ml	Pecans
		Topping
1 cup	160g / 5.6oz	Brown sugar
1/2 cup	99g / 3.5oz	Margarine
1/2 cup	118ml	Milk

Recipe Instructions

Heat oven to 325F. Grease a tube pan.  Mix oil and sugar in large mixing bowl. Add eggs, flour, soda, vanilla, and salt. Beat with electric mixer until well blended and mixture is stiff.  Stir in apples, coconuts, and pecans. Spoon into cake pan, bake for 1 1/2 hrs.

Topping: Mix all ingredients well. Bring to a boil for 2 minutes Pour over hot cake.

Source:
the Hershey Kitchens

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