Apple Crunch Coffee Cake

Recipe Ingredients

2 cups	474ml	Bisquick
2/3 cup	157ml	Milk
3 tablespoons	45ml	Sugar
1		Egg
2 cups	474ml	Apples - thinly sliced and pared
2 tablespoons	30ml	Nuts - chopped
		Topping
2/3 cup	157ml	Bisquick
2/3 cup	106g / 3.7oz	Brown sugar
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1/4 cup	49g / 1.7oz	Margarine glaze
1/2 cup	99g / 3.5oz	Powdered sugar
2 tablespoons	30ml	Milk, to 3 tsp milk

Recipe Instructions

Heat oven to 400F. Grease 9 x 9 square pan.  Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.  Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the topping.  Spread remaining batter over apple slices; sprinkle with remaining topping.  Sprinkle with nuts.

Bake about 25 minutes, cool. Drizzle with glaze.

Topping: Combine dry ingredients, then cut in margarine.

Source:
the Hershey Kitchens

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