Apple Corn Johnny Cake

Recipe Ingredients

1 cup	62g / 2.2oz	Corn meal
3/4 cup	120g / 4.2oz	Rice flour
4 teaspoons	20ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Sugar
2		Eggs - separated
2 tablespoons	30ml	Canola oil
1 3/4 cups	414ml	Applesauce (14 oz can)
6		Bacon strips - cooked, crumbled

Recipe Instructions

Breakfast idea without gluten or dairy.  Serve warm with maple syrup or as a quick bread with soup or salad.  In a large mixing bowl combine cornmeal, rice flour, baking powder, salt and sugar. Beat egg whites until stiff.  To the dry ingredients, add egg yolks, oil, applesauce and bacon.  Stir well.

Fold in egg whites. Pour batter into greased 8x8 inch baking pan (or prepared muffin pan).  Bake in 425F oven for 45 min or until an inserted knife comes out clean.

Source:
the Hershey Kitchens

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