Apple Chip Snacking Cake

Recipe Ingredients

2		Eggs
1/2 cup	118ml	Vegetable oil
1/4 cup	59ml	Apple juice
1 teaspoon	5ml	Vanilla extract
1 3/4 cups	109g / 3.8oz	All-purpose flour
1 cup	198g / 7oz	Granulated sugar
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	219g / 7.7oz	Tart apples - peeled, chopped
3/4 cup	82g / 2.9oz	Hershey's semi-sweet chocolate chips
1/2 cup	73g / 2.6oz	Nuts - chopped
		Powdered sugar or whipped topping
		Ground cinnamon (optional)

Recipe Instructions

Heat oven to 350F. Grease and flour 8 or 9-inch square baking pan.

In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips and nuts; stir until well blended. Pour batter into prepared pan.

Bake 40 to 45 minutes or until cake begins to pull away from sides of pan. Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.

Source:
the Hershey Kitchens

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