Apple Cheddar Shortcake

Recipe Ingredients

		Shortcake
2 1/2 cups	275g / 9.7oz	Biscuit mix; Bisquick
4 oz	113g	Cheddar, sharp - shredded
2/3 cup	157ml	Milk
1/3 cup	65g / 2.3oz	Butter - melted
		Apple Topping
3/4 cup	120g / 4.2oz	Brown sugar; packed
3 teaspoons	15ml	Cornstarch
1/2 teaspoon	2.5ml	Cinnamon - ground
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Water
4 cups	948ml	Apples
		Topping
		Heavy cream; whipped

Recipe Instructions

Heat the oven to 425F.

Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.  Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.

Peel, core and slice the apples.  Stir in the water and cook until clear and thickened. Add the apples, cover and simmer until the apples are tender. Spoon half of the apple mixture over one layer.

Top with the second layer and remaining apples.  Serve warm with whipped cream for a topping.

Source:
Mr. Delmer Robinson

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