Apple And Carrot Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Whole wheat flour - self-rising
1/2 cup	99g / 3.5oz	Margarine
1 teaspoon	5ml	Cinnamon
1 cup	146g / 5.1oz	Walnuts - chopped
2/3 cup	106g / 3.7oz	Raisins
2 cups	474ml	Dessert apples - peeled cored
1 cup	110g / 3.9oz	Carrot - grated
		Grated peel of 1 orange
2		Eggs (large)
4 tablespoons	60ml	Fresh orange juice

Recipe Instructions

Line the base and grease of a loaf pan with 4 cup capacity.  Preheat the oven to 350F.

Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined.

Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch. Turn out on a wire rack.

Source:
The Diabetic Cookbook by Brigdet Jones.

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