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Angel Food Ice Cream Cake

Type: Fruit
Courses: Dessert
Serves: 15 people

Recipe Ingredients

1   Angel food cake
1/2 cup 164g / 5.8ozVanilla ice cream - slightly softened
2 lbs 908g / 32ozFresh strawberries

Recipe Instructions

Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.

Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.

Country Magazine, June/July 1994


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