Mexican Corn Scramble

Recipe Ingredients

1		Onion - chopped (small)
3 tablespoons	45ml	Butter or margarine
1		Whole kernel corn with peppers,
1		Sliced ripe - olives, drained
8		Eggs - lightly beaten
1 cup	237ml	Cubed fully cooked smoked - ham or sausage
3/4 cup	109g / 3.8oz	Shredded cheddar cheese - tortilla chips
		Sauce

Recipe Instructions

In a medium skillet, saute onion in butter until tender. Stir in corn and olives. Add eggs, cook and stir over medium heat until eggs just begin to set. Add ham or sausage and cheese. Cook until eggs are fully cooked and cheese is melted. Serve with tortilla chips and picante sauce.

Source:
Taste of Home - August/September '97

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