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Amaretto Custard Cake Recipe - Cooking Index

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Amaretto Custard Cake

Courses: Dessert
Serves: 12 people

Recipe Ingredients

1 packet  Yellow cake mix
3 oz 85gInstant pudding mix
2   Eggs
1 1/4 cups 296mlMilk
1/4 cup 59mlAmaretto
1/4 teaspoon 1.3mlNutmeg

Recipe Instructions

Heat oven to 350F. Grease and flour 12 cup bundt or angel food cake pan.

Beat all ingredients in a large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, for 2 more minutes.

Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes out clean.  Cool 15 minutes before removing from pan. Decorate with frosting, or make a glaze of 1 1/2 cups powdered sugar, 2 tbs milk or cream, liqueur to thin.

I'd say that you could use a chocolate cake mix, Kahlua or bailey's instead of amaretto, then melt a half cup of chocolate chips, 2-3 tbs butter and maybe a bit of milk or cream, as needed to thin, and drizzle that over the top, and it'd look like you spent hours in the kitchen.

Source:
Antoinette Hartman

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