Alpine White Hazelnut Cake

Recipe Ingredients

1 packet		White cake mix
1/4 cup	59ml	Hazelnut liqueur or extract
1/4 cup	36g / 1.3oz	Roasted and finely chopped Oregon hazelnut
1/2 cup	118ml	Fresh or thawed frozen raspberries
1		Alpine white candy bar - warmed and shaved in
1		Roasted Oregon hazelnuts - for garnish
		FROSTING
1		Cream cheese
1/2 cup	99g / 3.5oz	Butter
1		Powdered sugar
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Hazelnut liqueur or extract

Recipe Instructions

Prepare and bake white cake mix in two layers according to package directions, except substitute 1/4 cup hazelnut liqueur or extract for 1/4 cup water. Cool on racks.

For frosting, cream together butter and cream cheese, then add remaining frosting ingredients. (Add a few drops of milk or cream if it becomes too thick.) Frost center of bottom layer of cake, sprinkle with chopped hazelnuts (reserving 2 teaspoons), and arrange raspberries over all.

Top with 2nd layer of cake and continue icing. When finished, arrange candy bar curls in center of cake, and sprinkle remaining chopped Oregon hazelnuts and whole hazelnuts. Cut into slices and serve.

Source:
You Magazine, Mail on Sunday, 25 May 1997

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