Aloha Cheesecake

Recipe Ingredients

1 cup	146g / 5.1oz	Vanilla wafer crumbs
1/4 cup	49g / 1.7oz	Margarine - melted
16 oz	454g	Cream cheese - softened
1/3 cup	65g / 2.3oz	Sugar
2 tablespoons	30ml	Milk
2 tablespoons	30ml	Eggs (large)
1/2 cup	118ml	Macadamia nuts - toasted
8 1/2 oz	241g	Crushed pineapple - drained
1		Kiwi peeled - sliced

Recipe Instructions

Combine crumbs and margarine; press onto bottom of 9-inch Springform pan.

Bake at 350F for 10 minutes.  Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.  Add eggs, one at a time, mixing well after each addition. Stir in nuts; pour over crust.

Bake at 350F for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.

Source:
You Magazine, Mail on Sunday, 25 May 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.