Mexican Corn Bread

Recipe Ingredients

1 cup	62g / 2.2oz	Cornmeal
1 cup	62g / 2.2oz	Flour
2 tablespoons	30ml	Sugar
4 teaspoons	20ml	Baking powder
1/2 teaspoon	2.5ml	Chile powder
2		Eggs - beaten
1/2 cup	118ml	Milk
1/2 cup	99g / 3.5oz	Butter - melted
1 tablespoon	15ml	Jalapeno pepper - chopped
1/2 cup	73g / 2.6oz	Sweet red peppers - chopped
1/2 cup	31g / 1.1oz	Onion - chopped
1		Creamed corn
1 cup	146g / 5.1oz	Monterey Jack cheese - shredded

Recipe Instructions

Sift dry ingredients together. Beat together milk and eggs. Beat in melted butter. Add to dry ingredients. Stir in remaining ingredients. Mix thoroughly.

Pour into a greased 8" or 9" square pan. Bake 30 minutes at 400F.

Source:
Elizabeth Powell

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