Almendradas (Almond Cupcakes)

Recipe Ingredients

3 cups	279g / 9.8oz	Almonds - sliced
1 1/2 cups	297g / 10oz	Powdered sugar
1 teaspoon	5ml	Orange zest
1 teaspoon	5ml	Cinnamon
5		Egg whites

Recipe Instructions

Preheat oven to 400F.

Toast almonds under broiler for 2 to 3 minutes, shaking constantly. Allow to cool. Place in food processor and chop until powder.

Add sugar, orange zest and cinnamon to a mixing bowl and stir in almond powder. In a separate bowl, whip eggs whites to firm peaks. Fold into almond mixture.

Grease a 12-slot muffin pan and fill each cup.

Bake 12 to 15 minutes, until a toothpick exits cleanly. Allow to cool before serving.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A40)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.