7-Up Cake

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Butter
3 cups	594g / 20oz	Sugar
5		Eggs
3 cups	187g / 6.6oz	Flour
2 tablespoons	30ml	Lemon extract
3/4		7-Up

Recipe Instructions

Cream butter and sugar together 20 minutes, or until a smooth blend is achieved.  Add eggs, one at a time.  Add flour and lemon extract.  Fold in 7-Up.  Pour into well greased 12 cup Bundt pan.  Bake at 325F for 1 to 1 1/4 hours.

Source:
Possum Kingdom Lake Cookbook

Rating

Average rating:

6.3 (3 votes)

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