7-Up Bundt Cake

Recipe Ingredients

1 1/2 cups	297g / 10oz	Margarine
3 cups	187g / 6.6oz	Flour
3 cups	594g / 20oz	Sugar
2 tablespoons	30ml	Realemon
5		Eggs
3/4 cup	177ml	7-Up

Recipe Instructions

Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7-Up. Do not use diet 7-Up.  Pour batter into well greased and floured Bundt pan.  Bake at 325F for 1 1/4 hours.

Source:
WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)

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