7-Grain Oatmeal Cake

Recipe Ingredients

		Cream Together
1 cup	237ml	Am canola oil
2 cups	656g / 23oz	Maple syrup
1 1/2 teaspoons	7.5ml	Vanilla - mix until smooth:
2 cups	125g / 4.4oz	Am unbleached white flour
3/8 cup	23g / 0.8oz	Am soy flour
1/2 cup	118ml	Cold water
1/2 cup	118ml	Soy milk
1 1/2 teaspoons	7.5ml	Lemon rind - grated
1 1/2 teaspoons	7.5ml	Sea salt - (optional)
3		Egg whites
2 teaspoons	10ml	Cinnamon
2 teaspoons	10ml	Non-alum baking powder
		Mix Together and Add
7 cups	210g / 7.4oz	Grain cereal - cooked
5 cups	312g / 11oz	Rolled oats
1/2 cup	80g / 2.8oz	Raisins - (optional)
1/2 cup	73g / 2.6oz	Nuts - chopped

Recipe Instructions

Mix well and fill oiled cake pan 3/4 full. Bake 350F until light golden brown.  This is not a very sweet cake. May be served with apple butter, honey, etc.

Source:
Arrowhead Mills "7 Grain Cereal Recipes"

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