22-Minute Chocolate Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2 cups	396g / 13oz	Sugar
1		Margarine
1 cup	237ml	Water
1/2 cup	99g / 3.5oz	Shortening
3 1/2 tablespoons	52ml	Cocoa
1/2 cup	118ml	Buttermilk
2		Eggs
1 teaspoon	5ml	Soda
1 teaspoon	5ml	Vanilla

Recipe Instructions

Combine flour and sugar in a large bowl.

In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients.

Bake in a greased 11 x 17 pan (jelly roll pan).

Bake 18 to 20 minutes at 400F.

Using same sauce pan you used for above, combine: 1 stick margarine 1/3 cup sweet milk 3 1/2 tbs cocoa

Heat until margarine is melted and all ingredients are well combined.

Add 1 lb powdered sugar, 1/2 cup chopped nuts and 1 tsp vanilla. Pour over cake immediately as it comes from oven.

Source:
WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)

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