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18-Minute Chocolate Cake Recipe - Cooking Index

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18-Minute Chocolate Cake

Courses: Dessert
Serves: 12 people

Recipe Ingredients

2 cups 125g / 4.4ozFlour
1 3/4 cups 346g / 12ozSugar
1/4 teaspoon 1.3mlSalt
4 tablespoons 60mlCocoa
1 cup 237mlCold water
1/2 cup 118mlVegetable oil
1/2 cup 99g / 3.5ozButter
1/2 cup 118mlButtermilk
  Eggs
1 teaspoon 5mlSoda

Recipe Instructions

Combine flour, sugar, salt and cocoa in a large bowl. Mix in a sauce pan, water, oil and butter. Bring to a boil. Pour into dry mix and beat until smooth. Add buttermilk, eggs and soda.

Beat; batter will be thin. Pour into well greased jelly roll pan. Cool on a wire rack; while still a little warm, frost with rocky road frosting.

Source:
Home Cooking magazine -- August 1997

Rating

Average rating:

9 (2 votes)

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