18-Minute Chocolate Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 3/4 cups	346g / 12oz	Sugar
1/4 teaspoon	1.3ml	Salt
4 tablespoons	60ml	Cocoa
1 cup	237ml	Cold water
1/2 cup	118ml	Vegetable oil
1/2 cup	99g / 3.5oz	Butter
1/2 cup	118ml	Buttermilk
		Eggs
1 teaspoon	5ml	Soda

Recipe Instructions

Combine flour, sugar, salt and cocoa in a large bowl. Mix in a sauce pan, water, oil and butter. Bring to a boil. Pour into dry mix and beat until smooth. Add buttermilk, eggs and soda.

Beat; batter will be thin. Pour into well greased jelly roll pan. Cool on a wire rack; while still a little warm, frost with rocky road frosting.

Source:
Home Cooking magazine -- August 1997

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