Mexican Corn Recipe - Cooking Index
Mexican Corn Recipe - Cooking Index
| 1 | Butter | |
| 8 oz | 227g | Sour cream - (fat free) |
| Melt butter and mix with sour cream | ||
| 1 | Mexican corn - drained | |
| 2 | White shoepeg corn | |
| 2 | Jalapeno pepper - finely diced |
Melt butter and mix with sour cream.
Add remaining ingredients to butter and sour cream.
Bake at 350F for 30 minutes
Source:
Jo Anne Merrill
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