Vegetarian Jambalaya

Recipe Ingredients

1		Italian plum tomatoes
1 cup	237ml	Broth - (veg, chick, or beef
1 cup	160g / 5.6oz	Quick cooking brown rice
1 teaspoon	5ml	Bottled minced garlic
2		Bay leaves
1 teaspoon	5ml	Dried basil leaves
1 teaspoon	5ml	Dried thyme leaves
1 teaspoon	5ml	Hot pepper sauce or to taste
1 teaspoon	5ml	Green bell pepper (large)
1		-- ¥
1		Black eyed peas
		Drained
		Chopped parsley or chives
		For garnish

Recipe Instructions

Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a large saucepan.

Cover and bring to a boil over high heat.

When rice is cooking, cut green pepper into 1 inch pieces and stir into stew

Reduce heat to medium, stir in black eyed peas, cover and simmer for 10 to 12 minutes, stirring once.

Remove and discard bay leaves. Sprinkle with parsley if desired.

This is a Louisiana inspired stew, rich and fairly thick. For a thinner stew, add additional broth.

Serving suggestion: Serve with garlic bread.

Source:
Meatless Dishes in Twenty Minutes

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