Mexican Churros

Recipe Ingredients

2 cups	474ml	Canola oil
1 cup	237ml	Water
1/2 cup	99g / 3.5oz	Margarine
1/4 teaspoon	1.3ml	Salt
1 cup	62g / 2.2oz	All-purpose flour
3		Eggs
1/4 cup	49g / 1.7oz	Sugar
1/4 teaspoon	1.3ml	Ground cinnamon

Recipe Instructions

1. Heat water, margarine and salt to rolling boil in 3-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute.

2. Remove from heat. Beat in eggs all at once and continue beating until smooth.

3. Heat oil to 1-1/2 inch depth in heavy skillet to 360F.

4. Spoon the dough into a decorator's tube with large star tip for authentic looking churros. Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side.

5. Drain. Mix sugar and cinnamon in brown paper bag. Shake the churros in the sugar mixture.

Source:
Jo Anne Merrill

Rating

Average rating:

9 (2 votes)

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