Turkey Slices With Green Peppercorn Sauce

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Turkey breast - thinly sliced
		Salt
		Black pepper
2 tablespoons	30ml	Oil
2 tablespoons	30ml	Butter or margarine
1 cup	237ml	White wine - dry
3		Green onions - minced
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Green peppercorns

Recipe Instructions

1. Season turkey slices.

2. In large skillet, heat oil and butter; saute turkey 2 minutes on each side, then remove and keep warm.

3. Add remaining ingredients to skillet and simmer 5 minutes.

4. Serve sauce over turkey slices.

Source:
Sheila Lukins, Parade magazine, 5/22/94

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