Tomato And Green-Onion Salad Citronette

Recipe Ingredients

2 tablespoons	30ml	Lemon juice - fresh
1 tablespoon	15ml	Water
1/4 teaspoon	1.3ml	Mustard - powdered
1/8 teaspoon	0.6ml	Black pepper - freshly ground
1/8 teaspoon	0.6ml	Thyme
1 teaspoon	5ml	E tomato - cut in 6 slices (large)
1/4 cup	15g / 0.5oz	Green onion - chopped

Recipe Instructions

In a bowl combine the lemon juice, water, mustard, pepper, and thyme to make the Citronette Dressing.

Set aside. Arrange 3 tomato slices on each plate and sprinkle with the green onions.

Pour on the Citronette dressing and serve.

NOTE: Citronette comes from the French "citron," meaning lemon; Vinaigrette comes from the French "Vinaigre" for vinegar.

VARIATION: Try lime juice in place of the lemon for a very summery taste.

Source:
Garry Howard

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