Summer Sausage

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1/4 teaspoon	1.3ml	Coarse pepper
2 tablespoons	30ml	Curing salt - (kosher salt)
1/4 teaspoon	1.3ml	Garlic salt
1 tablespoon	15ml	Liquid smoke
1/4 teaspoon	1.3ml	Mustard seed
1/4 teaspoon	1.3ml	Onion salt

Recipe Instructions

Mix all ingredients well.

Form into 2 rolls and wrap tightly in foil.

Refrigerate 24 hrs.

Bake over broiler pan with water at 350F for 1 1/2 hrs.

Remove from foil after baking.

Good served hot or cold.

Source:
Garry Howard

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