Succotash Recipe - Cooking Index
Succotash Recipe - Cooking Index
| 1 cup | 160g / 5.6oz | Green beans - snapped |
| 1 cup | 237ml | Soy milk |
| 1 | Red bell pepper - diced | |
| 1 | Onion - diced (large) | |
| 1 teaspoon | 5ml | Sage |
| 1 | Garlic clove - minced | |
| 1 cup | 62g / 2.2oz | Corn |
Simmer the beans in soy milk for a few minutes. Add bell pepper, garlic, sage & onion & continue to simmer until the beans, pepper & onion are cooked.
Add the corn and cook for no more than 5 minutes before serving. Sprinkle with salt & pepper if so desired before serving.
Recipe by Mark Satterly
Source:
Garry Howard
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