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Stuffed Oysters

Cuisine: Cajun
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozBreakfast sausage - country-style or Italian
  Sausage - removed from casing
1/2 cup 46g / 1.6ozParsley - minced
1/2 cup 31g / 1.1ozGreen onions - chopped
1   Pin oysters - drained and chopped - liquid reserved
4   Hamburger or hot dog buns - dried in oven crumbled
1/4 cup 49g / 1.7ozButter - or margarine
1/2   Lemon - juiced
  Seasoned bread crumbs

Recipe Instructions

Crumble sausage and brown slowly in skillet. Add oysters, parsley and green onions.

Cook for 10 minutes. Mix in crumbled bread, butter and lemon juice.

If it's too dry, add a little oyster liquor.

Blend well. Stuff the oyster shells (or place in casserole dish or ramekins) and top with seasoned bread crumbs.

Bake at 250F for 25 to 30 minutes.

Recipe from "Cooking Creole" column, by Marcelle Bienvenu, The Times-Picayune, New Orleans, Louisiana.

Source:
Garry Howard

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