Stuffed Crabs

Recipe Ingredients

1		Onion - small, chopped
2 tablespoons	30ml	Butter
2 cups	125g / 4.4oz	Crabmeat - picked over
1 cup	146g / 5.1oz	Bread crumbs
1/4 cup	59ml	Water
1/2		Juice of lemon
2		Hard-cooked eggs - minced
1 tablespoon	15ml	Minced parsley

Recipe Instructions

1. Lightly brown onion in butter in saucepan.

2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice; cook 15 to 20 minutes.

3. Stir in eggs and parsley, spoon mixture into eight shells or a buttered baking dish and sprinkle with remaining bread crumbs.

4. Bake in preheated 350F oven about 15 minutes.

Source:
Garry Howard

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