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Stuffed Crabs

Cuisine: Cajun
Serves: 8 people

Recipe Ingredients

1   Onion - small, chopped
2 tablespoons 30mlButter
2 cups 125g / 4.4ozCrabmeat - picked over
1 cup 146g / 5.1ozBread crumbs
1/4 cup 59mlWater
1/2   Juice of lemon
2   Hard-cooked eggs - minced
1 tablespoon 15mlMinced parsley

Recipe Instructions

1. Lightly brown onion in butter in saucepan.

2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice; cook 15 to 20 minutes.

3. Stir in eggs and parsley, spoon mixture into eight shells or a buttered baking dish and sprinkle with remaining bread crumbs.

4. Bake in preheated 350F oven about 15 minutes.

Source:
Garry Howard

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