Stuffed Crabs Recipe - Cooking Index
1 | Onion - small, chopped | |
2 tablespoons | 30ml | Butter |
2 cups | 125g / 4.4oz | Crabmeat - picked over |
1 cup | 146g / 5.1oz | Bread crumbs |
1/4 cup | 59ml | Water |
1/2 | Juice of lemon | |
2 | Hard-cooked eggs - minced | |
1 tablespoon | 15ml | Minced parsley |
1. Lightly brown onion in butter in saucepan.
2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice; cook 15 to 20 minutes.
3. Stir in eggs and parsley, spoon mixture into eight shells or a buttered baking dish and sprinkle with remaining bread crumbs.
4. Bake in preheated 350F oven about 15 minutes.
Source:
Garry Howard
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