String Beans Almondine Recipe - Cooking Index
String Beans Almondine Recipe - Cooking Index
| 1 lb | 454g / 16oz | Fresh string beans or |
| 1 | French-style string beans | |
| 1/4 cup | 40g / 1.4oz | Liquid from beans |
| 1/2 | Margarine | |
| 1/2 cup | 46g / 1.6oz | Slivered almonds |
| 1/4 teaspoon | 1.3ml | Oregano |
| Salt and pepper to taste |
Wash fresh beans and remove ends and strings. Cover with boiling water to which 1/2 tsp. salt has been added. Cook uncovered for 20 to 30 min, or until tender. Drain and reserve 1/4 cup liquid. Slice beans lengthwise into long, thin strips.
Melt margarine in saucepan. Add almonds and saute until edges are light brown. Remove with slotted spoon. Add 1/4 cup liquid from beans and stir. Add string beans and heat thoroughly, stirring occasionally. Add oregano and almonds; salt and pepper to taste and mix lightly with fork until heated through.
Source:
Garry Howard
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