Southern Smokies Catfish Pate (Creole)

Recipe Ingredients

1/3 cup	78ml	Flaked smoked catfish
1		Cream cheese - softened(8 oz)
1/2 cup	99g / 3.5oz	Butter or margarine - softened
2 tablespoons	30ml	Red wine
1 tablespoon	15ml	Lemon juice
1/2		Garlic - crushed
1/8 teaspoon	0.6ml	Black pepper
		Toast fingers
		Lemon wedges

Recipe Instructions

Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

Chill in molds or crocks

Serve on toast fingers; squeeze lemon wedges over pate.

Source:
Garry Howard

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