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Southern Smokies Catfish Pate Recipe - Cooking Index

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Southern Smokies Catfish Pate

Cuisine: Cajun
Courses: Starters and appetizers
Serves: 16 people

Recipe Ingredients

1/3 cup 78mlFlaked smoked catfish
1   Cream cheese - softened(8 oz)
1/2 cup 99g / 3.5ozButter or margarine - softened
2 tablespoons 30mlRed wine
1 tablespoon 15mlLemon juice
1/2   Garlic - crushed
1/8 teaspoon 0.6mlBlack pepper
  Toast fingers
  Lemon wedges

Recipe Instructions

1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

2. Chill in molds or crocks.

3. Serve on toast fingers; squeeze lemon wedges over pate.

Garry Howard


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