Southeastern Shrimp Creole

Recipe Ingredients

1/4 cup	49g / 1.7oz	Margarine or butter
1 cup	62g / 2.2oz	Onion - chopped (medium)
1 cup	146g / 5.1oz	Green pepper - chopped (large)
1		Garlic clove - minced
1		Diced pimientos - (4 oz)
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Ro*tel diced tomatoes and green chilies - (10 oz)
1 lb	454g / 16oz	Shrimp - shelled and deveined
		Cooked rice

Recipe Instructions

In a large skillet, melt margarine; saute onion, pepper and garlic until tender.

Stir in pimientos, salt, pepper and RO*TEL; simmer 10 minutes. Add shrimp and cook until done, about 5 minutes, stirring occasionally.

Serve with cooked rice.

Source:
Garry Howard

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