Smothered Fillet, Sausage And Crawfish Over Cheesy Biscuits

Recipe Ingredients

2 tablespoons	30ml	Butter
2		Beef fillets - julienne (6 to 8-ounce)
1 cup	62g / 2.2oz	Minced onions
1 lb	454g / 16oz	Smoked sausage - cut into 1/4-inch slices
		Salt
		Black pepper - freshly ground
1 lb	454g / 16oz	Peeled crawfish tails
1 tablespoon	15ml	Chopped garlic
2 cups	474ml	Heavy cream
1		Worcestershire sauce
1		Crystal hot sauce
1/2 cup	31g / 1.1oz	Chopped green onions
8		Cheesy biscuits

Recipe Instructions

In a large Saute pan, melt one tablespoon of the butter. Season the beef with salt and pepper. Add the beef to the melted butter and quickly Saute for 2 minutes.

Remove the beef from the pan and set aside. Add the remaining butter and melt. Add the onions. Season with salt and pepper.

Saute the onions for 2 minutes. Add the sausage and continue to Saute for 2 minutes. Season the crawfish tails with Essence.

Add the crawfish to the pan and Saute for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer.

Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the onions and reserved fillet.

Source:
Garry Howard

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