Smoked Turkey

Recipe Ingredients

		Water pan seasonings
1 cup	237ml	White wine - dry
1		Onion - whole
1		Garlic clove - whole
1 tablespoon	15ml	Liquid smoke
1 teaspoon	5ml	Dried mint - crushed
2 tablespoons	30ml	Parsley - chopped
6		Peychaud's bitters
2 tablespoons	30ml	Worcestershire sauce Worcestershire sauce

Recipe Instructions

Prepare smoker. While briquettes are starting to burn, sprinkle carcass and cavity with salt and cayenne pepper. I put a whole onion inside the cavity, but you can make a stuffing if you like.

Be careful not to use ingredients in the stuffing that will spoil too quickly. I put a pork roast on the top rack of my smoker and a turkey on the bottom rack. Then I fill the water pan plumb up and let it cook while I sleep at night.

From Justin Wilson's Gourmet and Gourmand Cookbook

Source:
Garry Howard

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.