Smoked Tasso (Stephanie Dicamillo)

Recipe Ingredients

4 lbs	1816g / 64oz	Pork butt
1/2 cup	118ml	Worcestershire sauce
1 tablespoon	15ml	Tabasco sauce
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	59ml	Cayenne
1/4 cup	59ml	Cracked black pepper
1/4 cup	59ml	Salt
1/2		Garlic - granulated

Recipe Instructions

Cut pork into 1/2" thick strips. Place on a baking pan and season with Worcestershire and Tabasco. Once liquids are well blended into meat, add all remaining ingredients.

Mix well into meat to ensure that each piece is well coated with the seasoning mixture. Cover with clear wrap and REFRIGERATE OVERNIGHT.

Using a home-style smoker, smoke tasso at 175-200F for 2 1/2 hrs. Once cooked tasso may be frozen or used to season gumbos, vegetables, or a great pot of red or white beans. ]]]

Source:
Garry Howard

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