Smoked Ducks

Recipe Ingredients

1 cup	237ml	White wine - dry
1		Onion - whole
1		Apple - halved
1		Turnip - halved
1 tablespoon	15ml	Liquid smoke
1 teaspoon	5ml	Mint - dried - crushed
1 tablespoon	15ml	Parsley - chopped
6		Paychaud's bitters - (or 3 drops angostura bitters)
1 tablespoon	15ml	Worcestershire sauce Worcestershire sauce

Recipe Instructions

Clean ducks well, leaving the skin on them. Prepare smoker cooker with the seasonings above in the water pan.

Put an apple or turnip or onion or all of these inside the ducks.

Salt and pepper well inside and out.

Put in smoker, being very careful not to overcook. Cook until internal temperature of deepest part of breast reaches 170F.

Source:
Bill Wight

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