Shrimp Remoulade Sauce

Recipe Ingredients

3/4 cup	177ml	Salad oil
1/4 cup	59ml	Tarragon vinegar
2 tablespoons	30ml	Tomato catsup
1/2 teaspoon	2.5ml	Hot pepper sauce
2 tablespoons	30ml	Horseradish
1 tablespoon	15ml	Creole mustard
1 teaspoon	5ml	Worcestershire sauce
1/2 cup	55g / 1.9oz	Celery - chopped
1/2 cup	31g / 1.1oz	Onions - chopped
1		Garlic clove
2 teaspoons	10ml	Paprika
1 teaspoon	5ml	Salt

Recipe Instructions

1. Place all ingredients in blender in order listed.

2. Blend 5 seconds; pause; blend 5 seconds longer.

3. Refrigerate overnight or longer.

4. Serve over cooked shrimp or salads.

Source:
Bill Wight

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