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Shrimp Or Crabmeat Canapes

Cuisine: Cajun
Type: Shellfish
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

1/2 cup 31g / 1.1ozCooked shrimp or crabmeat
1   Cream cheese - softened(3 oz)
1/2 teaspoon 2.5mlWorcestershire sauce
1 1/2 tablespoons 22mlChili sauce
  Hot pepper sauce to taste

Recipe Instructions

1. Mince or grind shrimp or crabmeat; combine with remaining ingredients (thin, if necessary, with a little cream).

2. Spread on crackers or rounds of tossed bread.

Source:
Bill Wight

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