Shrimp Newburg

Recipe Ingredients

2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1 cup	237ml	Milk
2 lbs	908g / 32oz	Raw shrimp
2		Pimentos and 1 can liquid
1		Egg
1/2 cup	118ml	Cream
1 cup	62g / 2.2oz	Onion (small)
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Worcestershire sauce
2		Beef bouillon cubes
1/2 teaspoon	2.5ml	Dry mustard
		Onion tops
		Tabasco sauce
1/4 cup	59ml	Hot water

Recipe Instructions

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens.

Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Worcestershire sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce.

Before removing from fire, add beaten egg and cream.

Mushrooms optional.

Source:
Bill Wight

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