Shrimp Divan Recipe - Cooking Index
| 2 | Broccoli - frozen(10oz ea) | |
| 1 lb | 454g / 16oz | Shrimp - medium, shelled |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | Mixed herbs | |
| 1 | Cream/celery soup - (10.5oz) | |
| 1 cup | 237ml | Mayonnaise |
| 1 tablespoon | 15ml | Lemon juice |
| 1/2 cup | 73g / 2.6oz | Cheese - shredded |
| 1 cup | 198g / 7oz | Crumbs - buttered |
1. Arrange broccoli in greased 7x11-inch baking dish; cover with shrimp and sprinkle with salt pepper and herbs.
2. Combine soup, mayonnaise, lemon juice and cheese and pour over shrimp.
3. Top with buttered crumbs; bake in preheated 350F oven 40 minutes.
NOTE: Crumbs may be fine dry bread, fine fresh bread, cornflake crumbs or packaged stuffing; mix with about 3 tablespoons melted butter.
Source:
Bill Wight
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