Shrimp Diane

Recipe Ingredients

1 cup	198g / 7oz	Butter - unsalted
2 lbs	908g / 32oz	Shrimp - medium, shelled
1/4 cup	15g / 0.5oz	Green onion - minced
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Garlic - minced
1/2 teaspoon	2.5ml	Cayenne pepper
1/4 teaspoon	1.3ml	White pepper
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Basil
1/4 teaspoon	1.3ml	Thyme
1/8 teaspoon	0.6ml	Oregano
1/2 lb	227g / 8oz	Mushrooms - 1/4" slices
1/4 cup	59ml	Fish stock
1/4 cup	59ml	Clam broth
3 tablespoons	45ml	Parsley - fresh, chopped
		French bread
		Pasta
		Rice

Recipe Instructions

1. Heat 1/2 cup butter in large skillet over high heat.

2. When butter is almost melted, add green onion, salt, garlic, ground peppers, basil, thyme and oregano; stir well.

3. Add shrimp and saute until they turn pink, about 1 minute, shaking the pan instead of stirring.

4. Add mushrooms and stock; add remaining 1/2 cup butter in chunks, continuing to shake skillet, cooking until butter sauce is creamy and smooth. 5. Garnish with parsley and serve immediately with French bread, or over pasta or rice.

NOTE: This recipe is a version of the Shrimp Diane served at Orleans Restaurant of Los Angeles.

Source:
Bill Wight

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