Shrimp Creole Salad

Recipe Ingredients

1 lb	454g / 16oz	Shrimp in shells
1 lb	454g / 16oz	Garlic clove (large)
4		Celery tops
2		Celery - finely chopped
1		Hard-cooked egg - fine chopped
1		Sweet pickle - fine chop (small)
1 teaspoon	5ml	Chopped hot peppers
2 tablespoons	30ml	Mayonnaise
		Salt - (to taste)
		Cayenne pepper - (to taste)
		Lettuce leaves
		Avocado halves
		Whole tomatoes

Recipe Instructions

1. Drop shrimp, garlic and celery tops into boiling water; boil for about 15 minutes.

2. Peel and devein shrimp; cut each into 2 or 3 pieces.

3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp; mix thoroughly, adding salt and cayenne to taste.

4. Serve on lettuce leaves or use to fill avocado halves or hollowed tomatoes.

Source:
Bill Wight

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