Shrimp Boulettes

Recipe Ingredients

1 lb	454g / 16oz	Cooked - peeled shrimp
1		Green pepper
2		Eggs
1 tablespoon	15ml	Worcestershire sauce
		Garlic powder
1		Onion (medium)
1 cup	146g / 5.1oz	Seasoned bread crumbs
		Ground red pepper
		Salt

Recipe Instructions

Grind shrimp, onion, and green pepper.

Mix well with eggs, Worcestershire sauce, garlic powder, salt and red pepper.

Shape into balls, roll in flour, and deep fry.

Serve hot.

This also makes a good stuffing for green peppers.

Source:
Bill Wight

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