Shrimp And Pasta Creole

Recipe Ingredients

1/2 lb	227g / 8oz	Shrimp - medium, shelled
2 tablespoons	30ml	Butter or margarine
1/2 cup	118ml	Heavy cream
1/4 cup	59ml	Clam juice
1/4 cup	15g / 0.5oz	Green onions - finely chopped
1 tablespoon	15ml	Brandy
1 tablespoon	15ml	Orange rind - grated
1/2 teaspoon	2.5ml	Tarragon - dried
1/2 lb	227g / 8oz	Crawfish tails - peeled/cooked
8 oz	227g	Small pasta shells/spirals
1/4 cup	59ml	Louisiana coffee - w/chicory

Recipe Instructions

1. In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently.

2. With slotted spoon, remove shrimp; set aside.

3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened.

4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.

Source:
Bill Wight

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