Shark Hors D'oeuvres

Recipe Ingredients

1/4 cup	59ml	Lemon or lime juice
1/4 cup	59ml	Dry white wine
2		Garlic - crushed
2 lbs	908g / 32oz	Shark meat - 2" chunks
1 cup	62g / 2.2oz	Flour - all-purpose, seasoned
		Salt to taste
		Pepper to taste
2		Eggs - beaten
1 cup	146g / 5.1oz	Bread crumbs
		Vegetable oil
		Creole mustard/tartar sauce

Recipe Instructions

1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer.

2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs.

3. Heat oil; deep-fry fish until golden brown.

4. Drain on paper towels, then serve with Creole mustard or tartar sauce.

Source:
Bill Wight

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