Seafood Rice Salad New Orleans

Recipe Ingredients

1		Frozen cooked shrimp - (8oz)
1		Tuna - drained(6oz)
3 cups	480g / 16oz	Cooked rice - cooled
1/2 cup	31g / 1.1oz	Minced onions
1/2 cup	46g / 1.6oz	Minced sweet pickles
1 1/2 cups	165g / 5.8oz	Thinly sliced celery
1/4 cup	36g / 1.3oz	Diced pimiento
3		Hard-cooked eggs - chopped
1 tablespoon	15ml	Lemon juice
1 cup	237ml	Mayonnaise
		Crisp salad greens
		Tomato wedges - (optional)

Recipe Instructions

1. Combine all ingredients except greens and tomato wedges; season to taste and chill.

2. Serve on salad greens; garnish with tomato wedges if desired.

Source:
Bill Wight

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