Seafood Magic Copycat Recipe - Cooking Index
1 tablespoon | 15ml | Onion powder |
3/4 teaspoon | 3.8ml | Black pepper |
1/4 teaspoon | 1.3ml | White pepper |
1 tablespoon | 15ml | Salt |
1 tablespoon | 15ml | Thyme |
1/2 teaspoon | 2.5ml | Annatto powder - (for color) |
2 teaspoons | 10ml | Hungarian paprika |
1/4 teaspoon | 1.3ml | Sage |
1/4 teaspoon | 1.3ml | Rosemary |
1 teaspoon | 5ml | Ancho/pasilla chile - powdered |
Put ingredients in mortar and grind. Store in tightly-sealed jar. To duplicate the texture of this seasoning blend, do not run it through a spice grinder. In the original Paul Prudhomme Seafood Magic, there are larger bits of rosemary and other herbs.
Source:
Bill Wight
Average rating:
5 (13 votes)
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