Roux

Recipe Ingredients

1 cup	237ml	Vegetable oil
2 cups	125g / 4.4oz	Flour

Recipe Instructions

Heat oil in heavy skillet. Gradually add flour, whisking constantly until it turns a dark brown color. DO NOT BURN! (If black flecks appear, let roux cool, then throw it out and start again).

Roux colors vary according to different recipes; the color determines the flavor. Roux can be refrigerated.

NOTE: many roux are made of equal amounts of oil and flour; however, using the heart-healthy proportion of oil to flour makes a tasty and less color roux.

Recipe Courtesy Heart Healthy Cajun Cooking (c) 1990 After hours publications

Source:
Larry

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